United States Food Inflation

Cost of food in the United States decreased 0.20 percent in January of 2017 over the same month in the previous year. Food Inflation in the United States averaged 3.45 percent from 1914 until 2017, reaching an all time high of 36.70 percent in May of 1917 and a record low of -34.30 percent in June of 1921.

United States Food Inflation

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This page provides the latest reported value for – United States Food Inflation – plus previous releases, historical high and low, short-term forecast and long-term prediction, economic calendar, survey consensus and news. United States Food Inflation – actual data, historical chart and calendar of releases – was last updated on February of 2017.